en fonte
Camp
Cooker
MODE D’EMPLOI
ET RECETTES
© 2010 COGHLAN’S LTD. WINNIPEG, CANADA R3T 4C7
IMPRIMÉ AU CHINE
You have just purchased a Coghlan’s Cast
Iron Camp Cooker that will not only turn
out some exciting tasting treats but will also
prove to be an entertaining, fun way of cooking
whether over campfires, barbecues, fireplaces,
or the kitchen stove. You will find some basic
instructions and then some recipes to get you
started. Experience suggests you will likely get
a lot of pleasure and satisfaction from adapting
family favorites and experimenting with your
own innovations.
But first, please read the following important
precautions.
– Your Coghlan’s Cast Iron Camp Cooker is
made of cast iron. Do not leave in heat
unattended.
– Preheat only enough to melt butter.
– Do not leave in heat when empty.
– Use over a low to medium heat only to avoid
food burning.
– Do not set on surfaces that can be damaged
by high heat.
– Use wooden handles only. Do not touch the
cast iron cooker or the steel shaft. Metal parts
will retain heat for some time.
– Wipe clean when finished.
– Children should use only with close adult
supervision.
These basic simple instructions are followed for
all sandwich or pie applications.
1. Spread butter or margarine evenly on a slice
of bread. Place the bread, butter side down
on the cooker.
2. Add filling and cover with a second slice of
bread, butter side up.
3. Close and latch the Cooker, trim excess bread,
and toast until golden brown. Time per side
will vary depending on heat and ingredients.
Your Cast Iron Camp Cooker can be used for
many uses besides sandwiches. Eggs and meat
can be cooked in an open side of your cooker.
Sliced potatoes or mushrooms can be grilled.
• Alwayspre-cookmeatsandotherllings
which require longer cooking periods.
• Useslicedorgratedcheeseratherthanprocessed.
• Sandwicheswillnotstaycrispwithrunnyllings.
• Donotlatchthehandleswhenusingbattersor
other ingredients which rise while cooking.
• Punctureeggyokesorcherrytomatoes
before placing in the Cooker.
• Breadisbasic;buttrypiedough,lopastry,pizza
dough or sliced English muffins.
• Fordessertssprinklethebutteredsidewithsugar.
• Inallcasesusesufcientllingtoinsurean
evenly toasted sandwich.
Grilled Cheese:
Abasic.Followtheproceduresoutlinedearlier.
Add2-3slicesofcheese.Forvariationsaddone
or more of the following: cooked ham, tomato,
cooked bacon, onion, mushroom, sausage,
canned fish. 2 minutes (1 on each side) for
cheesealone;3-4minutesif“loaded”.
Hot Sandwiches:
Followingthebasicprocedureadd:sliced
roast beef, cooked ham, pork, turkey, chicken,
seafood, or chicken salad, luncheon meats. Add
condiments and season to taste before adding
thetopsliceofbread.3-4minutes.
Meat Pies:
Use rolled pie dough (remember to butter one
side) placed loosely into the Cooker. Add cubed
cooked beef, pork, lamb, etc., cooked potato
slices and onion. Season to taste. Add the top
crust, trim and bake about 5 minutes.
Casserole:
Followingthebasicprocedureaddanyleftover
casserole. Drain excess liquid before filling. Here
are some suggestions: chicken noodle, sweet
and sour pork, weiners and beans, shepherds
pie.
2-3minutespersidedependingonyourlling.
Pizza:
Usebreadorpizzadough.Addtomato
sauce,mozzarellacheeseandyourchoiceof
pepperoni, mushroom, green pepper, onion,
sausage,olives,etc.Forvariationtryonan
Englishmufn.2-3minutesperside.
Fruit Pies:
Usebreadorpastry.ForvariationtryFilopastry
or raisin bread. Add any canned pie filling:
apple, cherry, peach, raisin, etc. Grill until toast
is golden brown. Sprinkle sugar on the outside
andserve.Freshfruitcanbealsobeused.Peel
andslice,addsugartotaste.Bake4-6minutes.
INTRODUCTION
CAUTION INSTRUCTIONS HELPFUL HINTS RECIPE SUGGESTIONS
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